The Fortune Cookie Chronicles
★★★½☆
2008 • 320 pages • Twelve
It makes sense that my last read of 2015 (I had no room in my suitcase or laptop backpack for books, quite frankly, which is probably another reason I don’t like traveling) was food-related: I finished it just before visiting my family for the holidays, which always involves executing Christmas dinner with all the professionalism of a mad scientist. (I have an almond cake cooling on the counter as I type. Can you replace olive oil with almond oil one-to-one? I GUESS WE’LL FIND OUT!)
Jennifer 8. Lee’s The Fortune Cookie Chronicles is an exploration of Chinese food in America. Spurred on by the strange and strangely common phenomenon of multiple lottery winners getting their winning number from fortune cookies, Lee, a journalist by trade, uses her investigative chops and her Mandarin language skills to investigate how American Chinese food came to be. Along the way, she encounters truckers who think Chinese restaurants make for more consistent dining experiences than fast food chains, travels to China to find a Chinese Jewish woman to answer the question of why Chinese food is so central to American Jewish culture, and tries to divine the true origin of fortune cookies, among many, many other things.